Historique

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I. Organizational Context

The National Technical Advisor (Cold Chain) shall operate under the overall guidance and responsibility of the FAO Chief Veterinary Officer, the general technical supervision of the Emergency Centre for Transboundary Animal Diseases (ECTAD) Regional Manager based in the Regional Office for Asia and the Pacific (RAP), and the operational supervision of the Chief, TCES. The incumbent will be under the functional and administrative guidance of the FAO Representative, overall supervision of the Team Leader of the FAO ECTAD Country Programme in Indonesia and the direct supervision of the International Market Restructuring Expert.

An assessment has already been done of the cold chain situation in 1) selected Jakarta poultry relocation centers (RPUs), 2) Jakarta traditional markets that carry poultry products, and 3) transport between the RPUs and the traditional markets. Some pilot activities have already been undertaken to identify the willingness of stakeholders to accept adapted solutions.

 

Devoirs et responsabilités

II. Functions / Key Results Expected

Summary of key functions:

  • Validate the findings and develop an appropriate cold chain system in close consultation with all stakeholders, to be approved and finalized in a workshop organized by the incumbent;
  • Investigate primary buy-in solutions from the private sector, stimulated via more pilot activities sponsored by national and international donors;
  • Perform any other duties within the objectives of the ECTAD Indonesia programme as requested.

 

III. Impact of Results

  • The key results have an impact on the success of HPAI Programme implementation in Indonesia


Compétences

IV. Competencies

  • Demonstrates commitment to FAO vision, mission and values
  • Displays cultural, gender, religion, race, nationality and age sensitivity and adaptability
  • Contributes effectively to team work and team outcomes
  • Consistently approaches work with energy and a positive, constructive attitude.
  • Demonstrates openness to change and ability to manage complexities.
  •  Demonstrates strong oral and written communication skills as well as interpersonal and public relation skills.

Qualifications et expériences requises

V. Recruitment Qualifications


Education: 

  • A degree in Management, Animal Health, Food Hygiene or similar.


Experience: 

  • At least 6 years of experience in (food) cold chain services.
  • Good knowledge of the Indonesian poultry industry
  • Ability to work independently
  • Good analytical skills 
  • Solid networking skills, good facilitation skills and excellent communication skills both oral and written are all essential
  • Good writing skills

Language Requirements: 

  • Excellent written and spoken English and Bahasa

 

All applications should be addressed to one of the following:

(1) by mail to:

Operations Support Unit
Office of the FAO Representative in Indonesia,
11th floor Menara Thamrin Building
Jalan M.H. Thamrin Kav.3 Jakarta 10250

(2) by email to  FAO-ID@fao.org


Female candidates are encouraged to apply