Background
- To empower women politically in order to assure women's active engagement in decision making spaces;
- To empower women economically;
- To enhance regional knowledge and experience-sharing on women's political and economic rights.
As part of UN Women strategy to enhance women’s economic empowerment, and to strengthen their skills in agriculture as one of the main productive sectors across Palestine, an expert in agrobiodiversity will be contracted to design a gender sensitive training manual on agrobiodiversity.
The training manual should cover an analysis of the situation of agrobiodiversity in the Palestinian environment, best practices, modern techniques, climate change, policies, regulations, laws and stakeholders. The training manual will serve as a reference to the public, especially to women’s centers, to improve their access to adequate business opportunities and overcome the obstacles facing women farmers, and to enable them to access relevant services and opportunities.
Duties and Responsibilities
Design a gender sensitive training manual on agrobiodiversity:
- The Consultant should set local definition of agrobiodiversity and conservation practices, taking into consideration the international standards for this field, including plant production and animal husbandry.
- Assessment of beneficiary knowledge and skills in agrobiodiversity utilization and conservation through individual and group meetings (at least 8 locations in the West Bank and 3 locations in Gaza);
- Review of existing publications, manuals and other material on agrobiodiversity and interviews with stakeholders working in the field (especially the Ministry of Agriculture) to make sure the manual reflects current needs in the field;
- Design a gender sensitive training manual for Palestinian farmers on agrobiodiversity that includes some of the following main topics 1) For plant production: a.Site selection. b. Land and soil preparation. c. Design and installation of irrigation system. d. Selection of crops according to planting season. e. Agricultural practices; selection of crops, sowing, propagation, irrigation, fertilization, plant care, harvesting……etc.(with some common examples). f. Processing of products; preparation, drying, pickling, packaging, labeling, and marketing. 2) For animal husbandry: a. The importance of animal breeding at household level. b. Animal breeding and Apiculture (with common examples; sheep and goats, rabbits, chicken, beehives) including ; site selection, housing, selection of breeds and animals, feeding, health care, products and utilization,…..etc). 3) Key areas in agrobiodiversity utilization and management (cultural, economic and environmental) and its particular benefits to women farmers; 4) Palestinian policies, laws and regulations in the field; 5) Mapping of main service providers and stakeholders in the field; 6) Best practices and modern techniques in production, hygiene, food safety, marketing; 7) Illustrations of the above components with photos and other visual material of local environment and context. 8) Prepare simplified informative annexes to be used as training material for the trainees.
- Consult with FAO, Ministry of Agriculture and UN Women on the contents of the training manual and incorporate the feedback into the final draft;
- Provide a final draft of the training manual.
The assignment is expected to start on 15th of November 2013 and to be finalized by 15th of March 2014.
- A detailed work plan of the consultancy assignment, including detailed methodology;
- Needs assessment results;
- Draft training manual in Arabic;
- Final training manual in Arabic, and translation of the summary into English.
Competencies
- Integrity: Demonstrating consistency in upholding and promoting the values of UN Women in actions and decisions, in line with the UN Code of Conduct;
- Cultural Sensitivity/Valuing diversity: Demonstrating an appreciation of the multicultural nature of the organization and the diversity of its staff. Demonstrating an international outlook, appreciating differences in values and learning from cultural diversity.
- Ethics and Values: Demonstrating / Safeguarding Ethics and Integrity;
- Demonstrate corporate knowledge and sound judgment;
- Developing and Empowering People / Coaching and Mentoring: Initiative-taking; coaching and mentoring ability;
- Working in Teams: Acting as a team player and facilitating team work;
- Communicating Information and Ideas: Facilitating and encouraging open communication in the team, communicating effectively;
- Self-management and Emotional intelligence: Creating synergies through self-control.
- Conflict Management / Negotiating and Resolving Disagreements: Managing conflict;
- Knowledge Sharing / Continuous Learning: Learning and sharing knowledge and encourage the learning of other.
- Demonstrated experience in programme support;
- Demonstrated strong coordination and facilitation skills;
- Able to work in a the Palestinian environment;
- Able to work under pressure and to deliver on time;
- Results oriented, flexible and problem solving skills.
Required Skills and Experience
- University degree in agriculture, agrobiodiversity, environmental studies, or related fields. A Master’s degree in relevant field is an advantage.
- Significant relevant experience of a minimum of 5 years in agriculture, agrobiodiversity, environment or related fields;
- Experience in designing at least two training manuals or similar training materials related to agrobiodiversity or relevant fields;
- Experience in working with women farmers is an added value.
- Fluency (both oral and written) in Arabic. Good knowledge of English is an advantage.
Only short-listed candidates will be contacted to provide a detailed proposed methodology together with other required documents:
- Concept note including methodology;
- Sample of work (a previously designed training manual or similar);
- Three references.